Saturday, November 7, 2009

İngilizce Yemek İsimleri

Alinazik kebabı: An Antep speciality of smoked aubergine puree with yogurt, topped with minced lamb kebab

Arnavut ciğeri: Calf liver cubes, coated with flour, deep fried

Bulgur pilavı: Steamed bulghur

Çiğ börek: Fried ’puff’ pies with minced-lamb filling

Çiğ Köfte: Spicy raw beef with bulghur

Çoban salatası: Salad of tomatoes, cucumber, onions and green pepper

Dalyan köfte: Meat loaf

Ezo gelin çorbası: Lentil and bulghur soup

Fasulye piyazı: Boiled white beans and onion salad, vinegar dressing

Fava: Fava bean puree

Ispanaklı Kol Böreği: Baked phyllo pastry, rolled with spinach

İnegöl köfte: Beef patties, İnegöl style

İzmir köfte: Beef patties with tomato sauce

Kalamar tava: Fried calamari

Kabak mücver: Courgette fritters

Katmer: ’Katmer’, an Antep specialty of lightly sweetened baklava pastry layers with pistachio filling

Keşkül: ’Keshkule’, milk pudding with almond flour

Köfte: ’Kofte’, beef patties

Kuru fasulye: Braised white beans and lamb in tomato sauce

Lahmacun: ’Lahmadjun’, thinly spread flat bread rounds, topped with spicy minced-lamb

Mantı: ’Manti’, mince-filled pasta bags, garlic yogurt sauce

Menemen: Scrambled eggs with tomato, onion and green peppers

Pastırma: ’Pastirma’, Kayseri-style cured beef

Patlıcan salatası: Smoked aubergine/eggplant puree

Patlıcan közleme: Smoked aubergine puree

Peynirli kol böreği: Baked phyllo pastry, rolled with cheese

Peynirli pide: Baked flat bread (pide) with feta cheese topping

Peynirli yumurtalı pide: Baked flat bread (pide) with minced-beef and egg topping

Pilav: Plain ’pilaff’ rice

Puf böreği: Fried ’puff’ pies with cheese filling

Sakızlı muhallebi: Milk pudding with natural mastic flavor

Simit: ’Simit’, Turkish sesame bread-ring

Sucuk: ’Sudjuk’, A local garlic-beef sausage specialty

Sucuklu yumurta: Fried eggs with ’Sudjuk’

Tas kebabı: Sauteed and steamed lamb cubes

Tandır: Pit-roasted lamb

Tost: Toasted sandwich

Türlü: Baked vegetable & lamb casserole

Zerde: ’Zerde’, turmeric-colored starch pudding

Zeytinyağlılar: Season’s vegetables poached with olive oil

Zeytinyağlı bakla: Fresh fava beans poached with olive oil

Zeytinyağlı barbunya: Fresh pinto beans poached with olive oil

Zeytinyağlı kereviz: Fresh celeriac poached with olive oil

Zeytinyağlı taze fasulye: Runner beans poached with olive oil

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